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The easiest tropical breakfast EVER!

These gorgeous bowls are the perfect energising and nourishing start to your day. And don’t let the kale scare you! Combined with the rest of the ingredients these smoothie bowl tastes tropical and fresh.

GREEN SUMMER SMOOTHIE BOWL

(Makes 1 generous bowl)

Ingredients

- 1 cup kale

- 1/2 cup cashew milk (or your favourite non-dairy milk)

- 2 large frozen bananas

- 1 cup chopped pineapple

- 1 teaspoon spirulina  (optional)

Toppings

- Moonbean Unbakery Cacao Superfoods Grawnola

- 1/2 banana, thinly sliced

- 1 tablespoon chia seeds

Method

Blend the kale and cashew milk in a blender until smooth, about 30 seconds.

Add the frozen bananas, pineapple chunks (and spirulina if you choose to add it) to the kale and cashew milk mix and blend until it is thick and creamy.

Pour your smoothie in a bowl and place toppings on top as desired.

BERRY BREAKFAST BOWL

(Makes 1 generous bowl)

Ingredients

- 1 cup cashew milk (or your favourite non-dairy milk)

- 2 large frozen bananas

- 1 cup frozen berries (we used strawberries)

Toppings

- MoonBean Unbakery Cacao Superfoods Grawnola

- A handful of fresh strawberries

- 1 tablespoon cacao nibs

- 1 tablespoon dessicated coconut

Method

Put the cashew milk, bananas and berries into a blender and blend until smooth and creamy.

Pour the smoothie into a bowl and add toppings as desired.

For more information or to order MoonBean online, visit their website on www.moonbean.co.za

Looking for more delicious breakfast recipes? Kickstart your day with this energy-packed breakfast and one of these smoothies or try this amazing (and easy) DIY granola recipe

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