Skip to content

2 Oat based recipes to enjoy

Picture: Unsplash

Finally going to bake that banana bread? Here’s what you will need.

When it comes to food, it’s important to make sure that we eat everything filled with goodness. Below, Jungle shares a 3-step instant oats recipe and a new way to bake banana bread.

 

Instant Oats

 

Method

Pour your favourite instant oats flavour into a bowl or mug.

Top up with boiling water and mix until it forms a creamy porridge-like consistency.

Top with some fruit for added natural sweetness.

Fresh Banana Oat Bread

 

Ingredients

250ml Jungle Oats Instant Banana flavour

125ml milk

250ml ripe banana, mashed

4 egg whites, lightly beaten

125ml oil

500ml flour

60ml sugar

10ml baking powder

5ml ground cinnamon

2.5ml baking soda

2.5ml salt

2.5ml ground nutmeg

100ml roughly chopped walnuts

 

Method

Preheat the oven to 180°C and spray and prepare a loaf tin.

In a bowl combine oats and milk, mix well and allow to stand for 10 minutes.

Stir in the mashed banana, oil and egg whites.

In another bowl combine all the dry ingredients then add them to the oat’s mixture, stir until the dry ingredients are moist, do not over mix.

Pour the batter into the prepared loaf tin and bake for 50 – 65 minutes or until a skewer inserted in the centre comes out clean.

Cool in the pan on a wire rack for 10 minutes then take out and allow cooling completely.

Store tightly wrapped.

Share this article: