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How to celebrate #HappyHourDay sober, with these 3 mocktail recipes

In case you missed the memo, today is Happy Hour Day! If you're trying to cut down on your alcohol consumption, or are just one of those classy girls who can't stand the taste of booze, then we've got a few sober-friendly cocktails for you to sip on.

A post shared by Theonista (@theonista) on Aug 16, 2018 at 1:06am PDT

RECIPES

Teatox

Ingredients:

200ml cold Theonista Pomegranate & Rooibos kombucha

Strawberries

Rosemary sprig

Method: Simply pour out Theonista kombucha into a cocktail glass of your choice, slice up some strawberries, add it in and add a sprig of rosemary as a garnish.

Cocktail credit: The Gin Bar @theginbar

Apple ginger breeze

Ingredients:

200ml Theonista Ginger & Green Tea kombucha

Crushed ice

A squeeze of fresh lemon juice

A sprig of lavender

an apple slice

Edible flowers (optional)

Method: Fill a glass with crushed ice, pour Theonista kombucha into a cocktail glass of your choice, add the apple slice, squeeze of lemon, lavender and stir. Finish off with edible flowers as a garnish and enjoy.

Summer refresher

Ingredients:

200ml Theonista Lemongrass & Orange kombucha

Crushed ice

Slice of orange

A generous squeeze of fresh lemon juice

Basil leaves

Edible flower garnish (optional)

Method: Fill a glass with crushed ice, pour Theonista kombucha into a cocktail glass of your choice, add a slice of orange, squeeze of lemon juice, basil leaves and stir. Finish off with edible flowers as a garnish and enjoy.

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