To celebrate the first day of Spring on September 1, New Grove Rum and Radisson Blu Waterfront will be hosting a one-night-only rum dinner experience. A lucky GLAMOUR staffer was invited to preview the experience, where five rum-inspired cocktails were paired with five dinner courses.
The 5-course dinner experience takes place in the Radisson’s Tobago restaurant which overlooks the ocean, making it the perfect setting for date night.
SEE the menu:
*There’s a vegan option too! (pictured above)
- Marinated tiger prawn, basil avocado mousse, tabasco pearls, peppered beetroot, celery cucumber salsa, virgin Mary gazpacho paired with New Grove Plantation Rum and Rossa Mary (vegan option pictured)
- Cape Malay sweet potato soup, apricot glazed chicken, cinnamon crisps, toasted cashew nuts, pumpkin croquette, pea puree paired with Mauritian Spiced Rum & Pumpkin Daiquiri
- Sesame smoked snoek maki, tempura banana, wasabi aioli, pickled ginger foam, punzo gel paired with Vanilla Rum & Banana Split
- Coriander crusted beef fillet, horseradish mash, carrot puree, lime buttered carrots, kiwi thyme chutney, parsnip crisps, jus, paired with Kiwi & Lime Rum Daiquiri
- Dark chocolate coffee and black bean cake, salted beetroot mousse, orange gel, amerena cherry, orange meringue, paired with Rum Café Espresso Martini
To book, contact +27 (0)21 441 3000, or email: [email protected].
