There’s nothing we look forward to more than Fridays, but our second favourite day of the week has got to be Wine Wednesdays. We recently discovered a cork-poppingly-cool ‘vino’ that you can sip on today.
Scroll through to read about our latest obsession.
The FAT Bastard Pinot Noir grapes harvested from the limestone-rich soils in the beautiful Robertson valley were gently cold-pressed to extract the lovely salmon pink colour.
Enticing ripe sweet strawberry and watermelon aromas wrapped in floral overtones follow onto a creamy palate filled with fresh summer berries and ending on a zippy note. Best enjoyed well chilled.
The Pairing: Seared salmon, beef carpaccio or BBQ ribs.
The Damage: The FAT bastard Pinot Noir Rosé 2017 is widely available nationally and retails between R75 and R85.