In search of pizza perfection? Then we’ve got some great spots you need to try out:
THE WOODLANDS EATERY
2 Deerpark Dr W, Vredehoek; 021 801 5799
The Big Gus pizza – Caramelised pork with red pepper, onion, soya sauce, honey, mango and coriander (R11o). We also adored the capsicum and serrano ham (R130).
Oakhurst Farm Park, Main Rd, Hout Bay Rd, Hout Bay; 021 790 5648
The wild boar ragú pizza with mushroom, fiordilatte and chestnuts (R115) or the Moroccan lamb, feta, garlic, chilli and minted sour cream pizza (R130).
Cnr Bree and Wale St, CBD; 021 422 0188
The prosciutto and rocket pizza (R108) and the Felino pizza with mozzarella, gorgonzola, olives, salami and mint pesto (R94).
90 Degrees on Rivonia, cnr Rivonia Rd and Kelvin Dr; 011 804 0415
The tomato and gorgonzola focaccia (R65) as a starter and the Polpetta Pizza topped with beef meatballs (R80) as a main.
90 Ballyclare Dr, River Club, Sandton; 011 500 6996
The Ribs Be Tender pizza with spare rib, caramelised onions and feta (R85) or The Billy Goat pizza with goat’s cheese, caramelised onions and sundried tomatoes (R87).
255 Rifle Range Rd, Oakdene, Joberg South; 011 434 1019
The Ortolana pizza with mushrooms, peppers, olives, capers and asparagus (R74).
Shop 3, Accord House, 2 Golf Course Dr, Mount Edgecombe; 031 502 2221
The Mexican pizza with cumin-spice beef mince, jalapeños, avo, salsa and greens (R89).
Shop 19 and 20, Sunningdale Centre, 2 Village Way, Sunningdale; 031 572 5670
The Trentino pizza with spicy chicken, caramelised onions, peppadews and avo (R78) and the Chorizo pizza with chorizo sausage, caramelised onions, feta and pesto (R80).
6-12 Swapo Rd, Durban North; 031 941 1181
The crispy tomato and mozzarella risotto cakes (R55) are a tasty way to begin before moving on to a pizza. Try the Kristen pizza with fillet steak, peppadews, avo, feta and balsamic reduction (R110).
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