Dark kitchen, sounds intriguing, doesn’t it? It simply means that the kitchen or restaurant solely offers a takeaway service to diners. No reservations or dinners by candlelight, just take out, and in this case, the healthy gourmet kind.
Well-travelled MasterChef SA season 2 winner, Kamini Pather, is renowned for her Girl Eat World travel show and her recent collaboration with UCOOK, the innovative healthy dinner solutions company. Earlier this year, Pather partnered with local dinner kit delivery service, UCOOK, for which she created 12 recipes designed to last subscribers six weeks. The dishes were influenced by her Durban heritage and the cuisine she’s experienced on her extensive travels.
Pather has named her new healthy food delivery service Füdy, and her unique culinary offerings will be bringing a healthier option to the takeaway industry in the country. Pather’s active and healthy lifestyle inspired her to start making food that serves a purpose and makes a difference in people’s lives.
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Füdy’s menu will consist of dishes with a balanced carbohydrate, protein and fat ratio. The chef’s signature menu will mostly be plant-based however for those with a bit of a carnivorous craving will have the option of a meatier protein. Foodies will soon be able to get fast and healthy meals from Füdy through UberEats SA, expected to go live on November 1st 2018.
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