A Look Inside The Singleton Slow Moments

Hosted at Nonna's Riviera in Rosebank, the intimate affair was a masterclass in slowing down and savouring the moment. Intentionality was at the heart of the meaningful gathering, which brought together tastemakers, media, and influencers for an evening dedicated to connection and indulgence.

Guests honoured the smart-casual theme in shades of gold, blue, green, and turquoise. A blue carpet welcomed attendees, guiding them into an intimate setting where long communal tables encouraged conversation and shared experiences. Guests gathered over a three-course meal curated by Chef James, with each dish thoughtfully paired with Singleton whisky to complement and elevate the flavours.

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The saxophonist serenaded the guests throughout the evening

The MC of the evening set the tone with her infectious energy, while a live performance ushered guests into an unforgettable night. The smooth sounds of a violinist continued to fill the room as guests indulged in the experience, embracing the spirit of sharing slow moments.

Accompanying the starter was a cocktail blending peach iced tea with Singleton whisky, a pairing that balanced sweetness with the whisky’s depth.

The second cocktail introduced refreshing apple flavours, offering a lighter take on the evening’s whisky experience. The third cocktail allowed Singleton to truly take centre stage, highlighting the richness and character of the whisky.

A guest being interviewed on the blue carpet

An unexpected yet thoughtful element of the evening was the series of guest interviews captured and shared on Instagram Stories without sound. The silent clips echoed the event’s “slow moments” philosophy, encouraging viewers to pause, watch, and absorb the atmosphere without distraction, elevating the theme in a subtle but memorable way.

Talking guests through the Nonna Riviera offering, Chef James said,“Made out of real food, from scratch with every order and every dish, Nonna Maria was born in 1936, still with us. And I dare say that her only regret tonight is that she's not here with us. She's at home, relaxing but I'm sure, she'll get an update on how everything went tonight. A beautiful woman who instilled food and passion into her children, grandchildren, great grand children, her guests, and her growing family. Her son and Head Chef, George who oversees all the Nonna's around the country started Riviera in their teens. They were once skinny, and the reason why they're not standing next to me tonight is because the same can no longer be said, (giggles) at least the food is good. For starters, they're being prepared right now, and when we serve them to you, we've curated these pairings to highlight the Singleton notes, please notice how citrus brightens seafood, or earthy flavours and deepen the whisky's warmth.”

The evening ultimately captured the essence of The Singleton’s “slow moments” philosophy, inviting guests to pause, savour, and appreciate the details that transform a meal into a memorable experience.