From luxe wine evenings to cosy winter feasts, July’s lineup is packed with lavish dining and standout experiences. Here’s everything on this month.
COY: Hamilton Russell Wine Evening | 11 July 2025
Join COY for an ocean-inspired culinary journey paired with Hamilton Russell wines. Expect seafood-led dishes rooted in African coastal traditions, with breathtaking vineyard views.
R1900 per person.
Bookings can be done online or call (+27) 21 207 3278 / [email protected].
COY: SunDAZE
SunDAZE at COY is a duo-style dining experience made for sharing, featuring a set menu of snacks, bread, starters, mains, and dessert. Expect a mix of nostalgic favourites and new concept dishes.
R490 per person.
Available exclusively on Sundays for lunch and dinner until the end of September.
Bookings can be done online or directly: (+27) 21 207 3278 / [email protected].
Upper Union: Pierre Wahl from Survivor | 17 July 2025
Experience a special evening on July 17th with Pierre Wahl of Survivor Wines, known as the Pope of Pinotage. Guests will enjoy a curated tasting of standout wines, including Pinotage and Cap Classique, paired with a five-course winter menu by Chef Amori Burger.
R1200 per person.
Book online or contact (021) 891 0360 / [email protected].
Marble Cape Town: Seven Colour Sunday Lunch | 13 & 27 July 2025
Marble’s Seven Colour Sunday lunch takes place on 13 and 27 July in partnership with Kfm 94.5. This lunch-time feast is for the whole family, a traditional Sunday lunch with a mixture of flavours. Indulge in a vibrant, sharing-style meal celebrating South Africa’s rich culinary heritage.
“Honey” and “sage” is the colour themes on 13 and 27 July, so dress up and escape the winter cold.
Booking is essential and can be done online or contact 084 77 77 188.
Marble Cape Town: Beef & Bourbon Evenings | 16 & 17 July 2025
Join Chef David Higgs and beverage director Wikus Human for an intimate Beef & Bourbon pairing experience at Marble. Featuring rare cuts matured by Frankie Fenner and paired with top-shelf bourbon. These flame-focused dinners are strictly meat-only and finished with a curated cheese selection by Karen Dudley.
R2950 per person.
Limited to 20 guests per evening.
Booking is essential and can be done online or contact 084 77 77 188.
