Experience an exquisite 5 and 8 course Kaiseki journey at TANG

TANG is a renowned award-winning luxury Asian dining destination, invites guests to immerse themselves in a one-of-a-kind culinary experience with its traditional 5 and 8 course Kaiseki meals. With roots deeply embedded in Japanese culture, Kaiseki is a refined, multi-course meal that showcases the elegance and precision of Japanese haute cuisine.

At TANG, guests are invited to indulge in an extraordinary Kaiseki journey, featuring seasonal flavours crafted from the finest, locally sourced ingredients. This meticulously curated multi-course meal features some of TANG’s signature dishes. Guests are treated to the Rock Shrimp, offering a crispy yet tender texture, and the exquisite Beef Tenderloin, perfectly cooked to a melt-in-your-mouth perfection. The Angry Duck, bold and flavourful, delivers a spicy kick that balances its rich, savory profile. Every dish is thoughtfully presented within the framework of a traditional Kaiseki set meal, designed to elevate not only the palate but also the overall dining experience. Each course harmonises with the next, creating a symphony of taste, texture, and visual beauty.

Experience TANG's beautiful and intricate Japanese interior

“We are excited to present this beautiful and intricate Japanese dining tradition to our guests. Our 5 and 8 course Kaiseki experiences offer an opportunity to not only savor exceptional dishes but also to appreciate the artistry behind every plate,” said Vixa Kalenga, Executive Chef of TANG Hospitality Group. “This experience reflects our ongoing commitment to offering the highest level of luxury dining, where each course is a testament to both innovation and the timeless tradition of Japanese cuisine.”

Upon entering TANG, guests will be enveloped in an atmosphere that blends luxury with a high-energy ambiance, providing the perfect setting to enjoy these carefully crafted dishes. The Kaiseki meal brings diners closer to the beauty and craftsmanship of Japanese cuisine, highlighting the seasonal ingredients and the changing nature of the culinary landscape.

When: May to July 2025

Lunch 5-course Kaiseki at R450pp. Available 12h00 – 16h00
R500 including a glass of Mirabelle Rose
Dinner 8-course Kaiseki at R650pp. Available 17h00 – 21h00
R700 including a glass of Mirabelle Rose

About TANG Hospitality Group

TANG Hospitality Group is an award-winning luxury Pan-Asian dining brand known for its innovative fusion of Japanese izakaya and Cantonese flavours. With flagship locations in Johannesburg and Cape Town, South Africa, and a recent expansion into Dubai’s vibrant Downtown area, TANG continues to redefine the fine dining experience.