PORTOBELLO AND HALLOUMI SLIDERS
What you’ll need
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 4 portobello mushrooms
- 2 square slices halloumi
- Salt and pepper
- 4 thick slices tomato
- 1 handful fresh basil leaves
- Heat a griddle pan to a medium-high heat.
- While the pan heats up, mix the balsamic vinegar and olive oil in a bowl. Place the mushrooms gill side down in the mixture.
- When the pan is hot, grill the mushrooms on the gill side first for about 5 minutes or until they start to sweat. Turn the mushrooms over and grill for another 2–3 minutes.
- Add the halloumi to the pan and grill for 2 minutes on each side until it becomes brown on the outside and soft in the centre. Sprinkle some salt and pepper onto the tomato.
- Using the mushroom as the two halves of a roll, place the halloumi inside as the burger patty, and top it with the tomato and basil leaves.
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