Skip the predictable gifts and focus on creating meaningful, homemade experiences that bring the whole family together. There is nothing quite like waking up to the rich aroma of fresh baking coming from the kitchen, and we have the warm, crowd-pleasing breakfast treat that is guaranteed to start Dad's day on a delicious high note.
To help us bring this heartwarming morning surprise to life, we caught up with the incredible Rego and her son, Kgosi in the kitchen. They decided to show Modise some serious Father's Day appreciation by teaming up to whip up a fresh batch of golden breakfast muffins, proving that the best memories are baked together.
When it comes to baking a special milestone breakfast, you want foolproof results. That is why they rely on Royal Baking Powder as their trusted kitchen companion. It is the most treasured secret to achieving that beautifully domed, bakery-style rise and a moist, tender texture, ensuring your family bakes turn out perfectly every single time.
The Perfect Kitchen Project for Little Hands
The best part about these breakfast muffins? They are completely kid-friendly to make! Getting the little ones involved makes the surprise even sweeter for Dad.
- The Mash Master: Let the kids take over mashing the bananas using a fork, it’s a perfect, fun job for little hands.
- The Fold & Stir: Kids love measuring out the chocolate chips and rolled oats, then gently folding them into the batter.
- The Presentation: Instead of fussy icing, let the kids sprinkle a few extra oats and brown sugar on top of the muffins right before they go into the oven for a beautiful, crunchy bakery finish.
The Recipe: Foolproof Family Baking
- Prep time: 15 minutes (with little helpers!)
- Bake time: 20 minutes
- Yields: 12 large breakfast muffins
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons Royal Baking Powder (the secret to that perfect bakery dome!)
- ½ teaspoon bicarbonate of soda
- ½ cup rolled oats (plus extra for sprinkling)
- ½ cup brown sugar
- 3 large ripe bananas, mashed
- ½ cup unsalted butter, melted and cooled
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ cup milk chocolate chips (or dark chocolate if Dad prefers!)
Method
- The Prep: Preheat your oven to 190°C and line a 12-cup muffin tray with parchment paper liners. In a large bowl, whisk together the flour, Royal Baking Powder, bicarbonate of soda, oats, and brown sugar.
- The Little Helpers' Turn: In a separate bowl, let the kids mash the bananas completely. Whisk in the melted butter, eggs, milk, and vanilla extract until well combined.
- The Mix & Bake: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined (don't overmix, or the muffins will lose their fluffiness!). Gently fold in the chocolate chips.
- The Crunchy Finish: Spoon the batter evenly into the muffin tray. Let the kids sprinkle a few rolled oats and a tiny pinch of brown sugar over the top of each muffin for that extra aesthetic crunch. Bake for 18–20 minutes until golden brown and a skewer inserted comes out clean. Serve warm with a hot cup of coffee right to Dad in bed!
See Rego doing big things here
